Lamb Curry cut
Velvet textured, juicy and tender meat from the best cuts of lamb – the shoulder and neck are expertly cut and trimmed for our lambcurry cut. Bursting with heavenly flavors and with fall-off-the-bone succulence, our lamb curry cut takes you on a gastronomic adventure
No of Pieces: 14-16 pieces of Lamb cut each appx 35-40 gm
Ideal for: Kerala lamb curry, Lamb vindaloo, Lamb Rogan josh, Lamb stew
Freshness Indicator: The meat should be moist, bright redin color and cold to touch. When you press the meat with your finger, it should spring back quickly.
Weight : 480 – 500gms
Serves : 4
Pieces : 18 to 20